Research Areas

Human Ecology,

Publications

• Journal Article
  Song, Y., Ndolo, V., Fu, B. X., Ames, N., Katundu, M., & Beta, T. (2021). Effect of processing on bioaccessibility of carotenoids from orange maize products. International Journal of Food Science & Technology. (22/03/2021) (2021)
  

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• Journal Article
  Mwamatope, B., Tembo, D., Kampira, E., Maliwichi-Nyirenda, C., & Ndolo, V. (2021). Seasonal Variation of Phytochemicals in Four Selected Medicinal Plants. Pharmacognosy Research, 13(4). (2021)
  

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• Journal Article
  Xiang, J., Li, W., Ndolo, V. U., and Beta, T. (2019). A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. Journal of Cereal Science. 87:143-147. May,2019 (2019)
  

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• Journal Article
  Xiang, J., Apea-Bah, F. B., Ndolo, V. U., Katundu, M. C., and Beta, T. (2019). Profile of phenolic compounds and antioxidant activity of finger millet varieties. Food chemistry, 275, 361-368. (2019)
  

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• Book Chapters
  Ndolo, V.U. and Beta T. (2019) Types and distribution of phenolic compounds in grains. Chapter 12 in:Beta, T. and Camire, M.E. (Eds.) Cereal Grain-Based Functional Foods: Carbohydrates and Phytochemical Components, pp. 238-277. Royal Society of Chemistry (RSC). https://pubs.rsc.org/en/content/ebook/978-1-78801-148-8 362 pages total (2019)
  

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• Book Chapters
  Ndolo, V.U. and Beta T. (2019) Postharvest technologies. Chapter 4 in: Taylor, J.R.N. and Duodu, K. (Eds.) Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, 2nd Edition, pp. 69-84. Elsevier. 468 pages total. (2019)
  

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• Book Chapters
  Ndolo, V.U. and Beta, T. (2017). The nutritional and nutraceutical value of wheat. (ID: 9781786760166-013) Part 2, Chapter 10 in: Langridge, P. and Dodds, F. (Eds.) Achieving Sustainable Cultivation of Wheat - Vol 1. 30 pages. Burleigh Dodds Science Publishing Limited. 686 pages total. (2017)
  

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• Journal Article
  Fan, G., Ndolo, V.U., Katundu, M., Bezner Kerr, R., Nyirenda, R. Arntfield, S. and Beta, T. 2016. Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi, Plant Foods for Human Nutrition.71:204-210. (2016)
  

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• Journal Article
  Hwang, T., Ndolo, V.U., Katundu, M., Nyirenda, B., Bezner-Kerr, R., Arntfield, S. and Beta, T. 2016. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi, Food Chemistry 196: 1315–1324. (2016)
  

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• Journal Article
  Ndolo, V. U., Fulcher, R. G. and Beta, T. 2015. Application of LC-MS-MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels” Journal of Cereal Science, 65:88-95. (2015)
  

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• Journal Article
  Ndolo, V. U. and Beta, T. 2014. Comparative studies on composition and distribution of phenolic acids in cereal grain botanical fractions, Cereal Chemistry. 91:522-530. (2014)
  

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• Journal Article
  Ndolo V.U. and Beta T. 2013. Distribution of carotenoid in endosperm, germ, and aleurone fractions of cereal grain kernels. Food Chemistry.139:663–671. (2013)
  

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• Journal Article
  Ndolo V.U., Fulcher R.G. and Beta T. 2013. Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals” Food Research International. 52:109–118. (2013)
  

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• Journal Article
  Mshali, V.E., Ndolo, V.U. and Banda, D.L.N. 2010. Analysis of musa processing businesses and their support environments in Malawi. Acta Horticulture.879: 265-272 (2010)
  

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• Journal Article
  Saka, J.D.K., Rappi, I., Akinnifesi, F.K., Ndolo. V.U. and Mhango, J. 2007. A comparative study of the physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychonos cocculoides, Adonsonia digitata and Mangifera indica fruits products. International Journal of Food Science and Technology.42: 836-841 (2007)
  

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