Why Study Bachelor of Science in Food and Nutrition at UNIMA
- This programme is accredited by the National Council for Higher Education (NCHE)
- You'll engage in a year-long paid work experience, and past students have had the opportunity to collaborate with esteemed organizations.
- You will be taught by experienced staff members with research and project experience in this subject area as shown in their profiles.
Teaching and learning
admission
Entry Requirements
Entry in Year 1 is based on MSCE, O-Level, IGCSE, or GCE with at least six credits including English, Mathematics, Biology and Physical Science/General Science. Entry in Year 2 is based on A-Level or IGSCE with at least a C grade in Biology, Chemistry, and Mathematics. However, depending on the strength of the A – Level students may be required to audit first year courses. Entry in Year 3 is based on 4 credits at MSCE including English, Mathematics, Biology and Physical Science/General Science and a recognized Diploma in Home Economics or related programmes such as Clinical medicine, Nutrition, Family Studies, and Early Childhood Development. OR Other related qualifications from a recognized institution of higher learning assessed by the admissions office.
How you're taught
Face to Face:
Traditional classroom learning which involves students and lecturer to directly interact and collaborate in real time discussions and hands on activities.
Online classes:
Some content is taught virtually and course materials, lectures, assignments, and discussions are done online mainly using moodle and google classroom.
View our learning modes